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Aurum Poultry Co

The Chefs 50"

Chef Jaques Reymond — Reisling Poached Pullet

Director: Marc Verna & Andrew Coyle

Producer: Marc Verna

Director of Photography: Andrew Poole

Client: Aurum Poultry

Production Company: WeBelieve Content

Post-Production: Marc Verna

Gaffer: Hamish Rayner

1st AC: Bailey Quinn

Food Stylist: Gemma Smith

Sound: Beau Oakley

Production Runner: Keegan McLaughlin

Colourist (Studio TVC Only): Max Beech

Composer: Tristan Barton

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