Director of Photography
Top tier restaurants aren't known for compromising on the quality of their ingredients and so it follows that outstanding meats would be a must-have in preparation for each service — but as a discerning chef where do you source such produce? Well if it were a secret before, it certainly isn't now.
Director: Marc Verna & Andrew Coyle
Producer: Marc Verna
Director of Photography: Andrew Poole
Client: Aurum Poultry
Production Company: WeBelieve Content
Post-Production: Marc Verna
Gaffer: Hamish Rayner
1st AC: Bailey Quinn
Food Stylist: Gemma Smith
Sound: Beau Oakley
Production Runner: Keegan McLaughlin
Colourist (Studio TVC Only): Max Beech
Composer: Tristan Barton