The Chefs 50"
Chef Jaques Reymond — Reisling Poached Pullet
Director: Marc Verna & Andrew Coyle
Producer: Marc Verna
Director of Photography: Andrew Poole
Client: Aurum Poultry
Production Company: WeBelieve Content
Post-Production: Marc Verna
Gaffer: Hamish Rayner
1st AC: Bailey Quinn
Food Stylist: Gemma Smith
Sound: Beau Oakley
Production Runner: Keegan McLaughlin
Colourist (Studio TVC Only): Max Beech
Composer: Tristan Barton